Chicken Tortilla Soup

Sopa Azteca

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Preparation info

  • 6 to 8

    Servings
    • Difficulty

      Medium

Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

My adorable gringo husband is the one who actually came up with this recipe. He loves tortilla soup and enjoyed experimenting with the roasting of several ingredients before coming up with this final and aromatic recipe. The broth, the broth, the broth—that’s what gives this soup its sabor fabuloso. This is one of those recipes where you must roast the tomatoes because the tortilla, along with the smokiness of the toma

Ingredients

Method