Grilled Sausages with Caramelised Onion & Pickled Baby Peppers

Name: Grilled Sausages with Caramelised Onion & Pickled Baby Peppers
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: Serves: 4-6
Cuisine: United States
Ingredients: 4-6 hot Italian pork and fennel sausages or bratwurst; 6 soft buns, split down the middle; 1 teaspoon sea salt; 2 teaspoons chilli flakes, crushed; 1 onion, sliced; yellow American mustard and tomato sauce (ketchup), to serve; 250 ml (9 fl oz/1 cup) white wine vinegar; 100 g (3½ oz) caster (superfine) sugar; 2 small French shallots, sliced; 250 g (9 oz) mini capsicums (peppers), seeded and sliced 1 cm (⅜ inch) thick; 3 teaspoons yellow mustard seeds; 1 tablespoon olive oil

Preparation info

Serves:
4-6

Difficulty
Easy
Ready in
25 min

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

Nothing beats a grilled sausage at a summer barbecue. A home-made relish can make all the difference. My favourite is home-made pickled baby peppers: this relish can be used to adorn sausages, hot dogs or submarine sandwiches. If you have access to a good brand of relish, then by all means buy it, but if not, whip up a batch of your own.

Ingredients

Americas
United States
Main course
Summer

Ingredients

Method