Fall-Apart Baby Back Ribs with Maple Chipotle Sauce

Name: Fall-Apart Baby Back Ribs with Maple Chipotle Sauce
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: Serves: 4-6
Cuisine: United States
Ingredients: 1 teaspoon salt; 2 tablespoons chipotle purée; 1½ tablespoons mustard powder; 8 garlic cloves, unpeeled; 100 g (3½ oz) tamarind purée; 1½ tablespoons cider vinegar; 60 ml (2 fl oz/¼ cup) maple syrup; 1 large onion, thickly sliced; 3 roma (plum) tomatoes, halved lengthways; 4 racks pork baby back ribs; 1½ tablespoons mild chilli powder; 45 g (1½ oz/¼ cup) soft brown sugar; 2 tablespoons soft brown sugar; 1½ tablespoons smoked paprika

Preparation info

Serves:
4-6

Difficulty
Easy
Ready in
15 min

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

These ribs will make you happy for two reasons: (1) they are slow cooked to perfection and (2) the lip-smacking sauce—made from Mexican chillies, tomatoes and tamarind—is seriously tasty. If you’re short on time, use barbecue sauce. Be sure to get baby back ribs, as they have much more meat than spare ribs.