Peach & Raspberry Mini Pies

When I was growing up in Wisconsin, the sweet summer peaches were amazing and my sisters and I would make pies and shortcakes with them. I now live in the UK where the peaches aren’t so flavourful, so I cheat and use tinned ones. They’re tinned when they’re ripe, so that you get perfect sweetness and you don’t have to peel or stone the fruit: definitely nothing to sniff at. Feel free to use other fruit, such as plums, nectarines and blueberries.