Making your own barbecue sauce is infinitely better than buying commercial products. It doesn’t take long and you might just gain a following.
Heat the oil in a large saucepan over medium heat. Add the onion and garlic and stir constantly for 5 minutes or until soft. Add all the remaining ingredients, bring to the boil, then reduce the heat to low and simmer for 15 minutes or until the sauce coats the back of a spoon. Remove from the heat, pour immediately into sterilised jars and seal. Allow to cool, then store in the refrigerator for up to 2 weeks.
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