Home-Made Smoky Molasses Barbecue Sauce

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, chopped

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and stir constantly for 5 minutes or until soft. Add all the remaining ingredients, bring to the boil, then reduce the heat to low and simmer for 15 minutes or until the sauce coats the back of a spoon. Remove from the heat, pour immediately into sterilised jars and seal. Allow to cool, then store in the refrigerator fo