Advertisement
500 ml
Easy
20 min
Published 2015
These classic pickles are as American as peanut butter and one of the products I sorely miss now that I am living in London. It’s forced me to make my own and they aren’t far off the jars of yellow-hued slices sold all over America. Baby kirby cucumbers or gherkins work best for this but I have also used the small Persian or Lebanese cucumbers.