Passionfruit Mousse Slice

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      35 min

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Passionfruit are plentiful in Brazil. Called maracuja, it is also the name of this simple mousse pudding. I have taken liberties with the classic recipe and fashioned it into a tray cake with a biscuit base and a little gelatine to hold it together for cutting. This recipe calls for quite a bit of juice, so if you want to make your life easier buy tinned passionfruit juice; just make sure it isn’t sweetened. Be sure to buy a few extra fruit, too, as you want a few seeds for crunch. Let the