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6-8
Easy
35 min
Published 2015
Passionfruit are plentiful in Brazil. Called maracuja, it is also the name of this simple mousse pudding. I have taken liberties with the classic recipe and fashioned it into a tray cake with a biscuit base and a little gelatine to hold it together for cutting. This recipe calls for quite a bit of juice, so if you want to make your life easier buy tinned passionfruit juice; just make sure it isn’t sweetened. Be sure to buy a few extra fruit, too, as you want a few seeds for crunch. Let the