Advertisement
Tomatoes Antiboise
6
servings- Difficulty
Easy
Published 1966
Ingredients
6 - Salt
1 can 7 ounces
Method
Cut out the core of each tomato and use a small sharp knife or scoop to cut out most of the seeds. Sprinkle the interiors of the tomatoes with salt and invert them on a rack to drain.
Mash the tuna and blend it well with the chopped eggs, capers, parsley, chives, mayonnaise and anchovy paste. Season with salt to taste.
Use the tuna m
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe