Mussels Ravigote

Scrub the mussels well to remove all exterior sand and dirt. Place them in a large kettle with the shallots, onions, parsley, salt and pepper to taste, cayenne, wine, butter, bay leaf and thyme. Cover and bring to a boil. Simmer for five to ten minutes, or until the mussels have opened.

Lift mussels from the broth and discard any that have not opened.