Name: Lahm-el-Gine
Yield: 24 pastries
Cuisine: United States
Ingredients: 1½ teaspoons salt; ¼ cup corn oil; 1 cup sifted all-purpose flour; ½ pound ground beef; ½ teaspoon sugar; ⅓ cup warm water; ½ teaspoon active dry yeast; 6 dozen pine nuts; 2 tablespoons tomato sauce; ¼ teaspoon ground cinnamon; 2 tablespoons Worcestershire sauce; ¼ teaspoon ground all-spice; 2 onions, finely minced

Dissolve the yeast in the water. Add the sugar, one-half teaspoon salt and the oil to softened yeast. Gradually add the flour, kneading in the last portion if it is too difficult to stir in with a spoon.

Place the dough in a bowl, cover, and let it rise in a warm place free from draft for about three hours, until doubled in bulk.

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Lahm-el-Gine

Ingredients

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