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Yerbra
- About
30
stuffed vine leaves - Difficulty
Medium
Published 1966
Ingredients
1 jar 1 pound ½ pound
Method
Drain vine leaves. Store half of the leaves in the refrigerator for use at another time. Place the other leaves in a bowl, wash thoroughly under running water, and let soak for five hours.
Combine the ground beef, onions, rice, Worcestershire, cinnamon, allspice and salt.
Place one vine leaf on a plate with stem end toward you. Place
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