Name: Salmon with Fresh Lemon Sauce
Yield: 6 servings
Cuisine: United States
Ingredients: fresh Lemon Sauce; Paprika for garnish; 1 onion, sliced; 2 tablespoons dillseeds; 1 bay leaf; 1 teaspoon freshly ground black pepper; Salt; 6 slices of fresh salmon; 2 tablespoons white vinegar; 4 cups boiling water

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 onion, sliced
Salt
1 teaspoon freshly ground black pepper
1

Method

Combine onion, two teaspoons salt, the pepper, bay leaf, dillseeds, boiling water and vinegar in a deep nine- or ten-inch skillet or saucepan and bring to the boiling point.
Place the salmon on a plate or pie pan and tie in a cheesecloth to keep the fish from breaking apart. Immerse in the boiling mixture, cover, and cook for ten to fifteen minutes, un

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Salmon with Fresh Lemon Sauce

Ingredients

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