Baked Stuffed Mackerel

Preparation info
  • 4 or 5

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 mackerel (3 pounds)
  • ¼ cup butter
  • ½</

Method

  1. Have fish cleaned but leave tail and head intact. Wash the fish well and pat it dry with paper towels.

  2. Preheat oven to moderate (350°F.).

  3. Heat the butter and in it cook the onion until it is wilted. Combine with the celery,