Name: Baked Stuffed Mackerel
Yield: 4 or 5 servings
Cuisine: United States
Ingredients: Lemon slices and parsley sprigs for garnish; 2 slices of bacon, cut into halves; ½ teaspoon freshly ground black pepper; 2 teaspoons salt; ¼ cup toasted sesame seeds; ½ teaspoon crumbled dried thyme; 3 tablespoons finely chopped parsley; 2 cups crumbs of day-old bread, lightly toasted; ¼ cup chopped celery; ½ chopped onion; ¼ cup butter; 1 mackerel (3 pounds)

Preparation info

4 or 5
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 mackerel (3 pounds)
¼ cup butter
½</

Americas
United States
Main course
New York

Method

Have fish cleaned but leave tail and head intact. Wash the fish well and pat it dry with paper towels.
Preheat oven to moderate (350°F.).
Heat the butter and in it cook the onion until it is wilted. Combine with the celery,

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Baked Stuffed Mackerel

Ingredients

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