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Broiled Whiting with Lemon-Mustard Sauce
4
servings- Difficulty
Easy
Published 1966
Ingredients
1½ pounds 1 teaspoon ¼
Method
Split the whiting lengthwise. Combine the rind, juice, oil, salt, pepper, parsley and mustard.
Brush the whiting well with the sauce; place skin side down on a greased shallow broiling pan. Broil, four to five inches from the heat, for about eight minutes, brushing frequently with the sauce, until the fish flakes easily when tested with a fork. It is n
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