Lobster-Stuffed Tomatoes

Combine lobster, celery, green pepper, onion and olives. Mix well. Blend together the mayonnaise, chopped tomato, lime juice, salt, marjoram, black pepper and cayenne pepper. Stir dressing into the lobster mixture.

Cut a one-inch-thick slice from the bud end of each tomato and reserve the slices. Cut tomatoes into wedges, leaving the wedges attached at