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Craig Claiborne

Spaghetti Alla Carbonara

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Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 6 slices of bacon, cut into ½-inch strips
  • 1 cup 2

Method

  1. Sauté the bacon in a skillet until bacon is lightly browned and crisp. Do not drain the bacon fat. Add the prosciutto or baked ham and cook for three to five minutes longer, until the ham is lightly browned.

  2. Mix the egg yolks with one-quarter cup of the

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