Vanilla Pudding

Preparation info
  • 5 or 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cup cornstarch
  • ½ cup sugar
  • teaspoon

Method

  1. In a bowl mix the cornstarch, sugar and salt. Add about one-half cup milk and mix. Heat remaining milk almost to simmering in a heavy saucepan over moderate heat.

  2. Stir cornstarch mixture to blend it and add about half of the scalded milk to it while stirring. Return to milk in saucepan and cook, stirring, until the mixture boils.

  3. Beat th