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Vanilla Pudding
5 or 6
servings- Difficulty
Easy
Published 1966
Ingredients
⅓ cup ½ cup ⅛ teaspoon
Method
In a bowl mix the cornstarch, sugar and salt. Add about one-half cup milk and mix. Heat remaining milk almost to simmering in a heavy saucepan over moderate heat.
Stir cornstarch mixture to blend it and add about half of the scalded milk to it while stirring. Return to milk in saucepan and cook, stirring, until the mixture boils.
Beat th
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