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Chocolate Pudding I
Preparation info
10
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
12 ounces 12 6 tablespoons
Method
Preheat oven to moderate ( . Butter and flour a one-and-one-half-quart ring mold.350°F .)Heat chocolate and coffee in the top part of a double boiler over hot water, stirring until chocolate is melted. Add butter and stir to melt.
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