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Chocolate Pudding II
Preparation info
4
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
3 ounces 1 tablespoon ½
Method
Preheat oven to moderate ( .350°F .)Combine the chocolate and water in the top part of a double boiler. Cook over hot water until the chocolate melts, then slowly stir in the sugar and flour. Blend in the butter and vanilla.
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