Fruited Almond Cookies

Preparation info
  • About

    3 dozen

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 eggs, lightly beaten
  • ½ cup sugar
  • ½ cup sifted all-purpose

Method

  1. Preheat oven to moderate (350°F.).

  2. Beat the eggs and sugar together until thick and pale.

  3. Sift together the flour, salt, cinnamon and cloves. Fold into the egg mixture.

  4. Stir in the ground almonds, chocolate bits