Almond Thins

Preparation info
  • About

    6 dozen

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup sweet butter
  • ¾ cup sugar
  • 1 egg, separate

Method

  1. Preheat oven to hot (400°F.).

  2. Cream together the butter and one-half cup of the sugar until very light. Beat in the egg yolk.

  3. Sift the flour gradually over the batter, mixing until all flour is incorporated. Using a wet knife or