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Almond Thins
Preparation info
- About
6 dozen
- Difficulty
Easy
Appears in
Published 1966
Ingredients
½ cup ¾ cup 1
Method
Preheat oven to hot ( .400°F .)Cream together the butter and one-half cup of the sugar until very light. Beat in the egg yolk.
Sift the flour gradually over the batter, mixing until all flour is incorporated. Using a wet knife or
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