Name: Honey-Chocolate Bars
Yield: About 50 bars
Cuisine: United States
Ingredients: 1 teaspoon cardamom seeds, crushed in a mortar; 1 teaspoon baking soda; 2¾ cups sifted all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 cup chopped walnuts; 2 ounces semisweet chocolate bits; 2 tablespoons water; ¾ cup honey; 1¼ cups sugar; ¼ cup orange juice; Confectioners’ sugar; ½ cup chopped mixed candied fruits; 2 eggs, beaten; 1 teaspoon baking powder

Preparation info

About
50
bars

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

2¾ cups sifted all-purpose flour
2 teaspoons ground cinnamon
1

Method

Sift together the flour, cinnamon, cloves, cardamom, baking soda and baking powder. Set aside.
Bring the sugar, honey and water to a boil. Cool. Stir in the chocolate bits, walnuts, candied fruit, eggs and orange juice.
Blend in the flour mixture. Place dough in a lightly covered dish and store at room temperature for two or three days t

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Honey-Chocolate Bars

Ingredients

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