Honey-Chocolate Bars

Preparation info
  • About

    50

    bars
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cups sifted all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1

Method

  1. Sift together the flour, cinnamon, cloves, cardamom, baking soda and baking powder. Set aside.

  2. Bring the sugar, honey and water to a boil. Cool. Stir in the chocolate bits, walnuts, candied fruit, eggs and orange juice.

  3. Blend in the flour mixture. Place dough in a lightly covered dish and store at room temperature for two or three days t