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Craig Claiborne

Royal Cake

Fyrstekaka

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Preparation info

  • 54

    bars ( 1 × 2 inches )
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2¼ cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • ¾ cup<

Method

  1. Preheat oven to slow (300°F.).

  2. Sift together flour, baking powder and sugar. Add the butter and cut it in until the mixture has the consistency of crumbs.

  3. Beat the egg yolk with the milk. Add to flour mixture and mix well. Press

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