Craig Claiborne

Apple Orange Nut Loaf

Preparation info

  • 2

    loaves
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 large oranges
  • 1 cup seedless raisins
  • 2 cups applesauce

Method

  1. Preheat oven to moderate (350°F.).

  2. Squeeze the oranges. Put the rind of the oranges and the raisins through the medium blade of a food chopper. Add the orange juice and ground orange rind and raisins to the applesauce.

  3. Sift toge