Brazil-Nut Tartlets

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¼ cup butter
  • ¼ cup shortening
  • ½ cup

Method

  1. Preheat oven to moderate (350°F.).

  2. Cream together the butter and shortening. Gradually add the sugar and continue creaming until light and fluffy. Blend in the honey.

  3. Add the eggs, one at a time, beating after each addition. Ble