Craig Claiborne

Cranberry Cake

Preparation info

  • 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups sifted all-purpose flour
  • 1½ teaspoons baking powder
  • ½ te

Method

  1. Preheat oven to moderate (375°F.). Grease two eight-inch layer-cake pans. Line the bottoms with wax paper and grease the paper.

  2. Sift together the flour