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Craig Claiborne

Sesame-Seed Butter Cake

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Preparation info

  • 1

    cake
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1½ tablespoons butter
  • ½ cup untoasted sesame seeds
  • 2 cups

Method

  1. Preheat oven to moderate (350°F.).

  2. Melt one and one-half tablespoons butter in a skillet. Add the sesame seeds. Stir and cook until lightly browned.

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