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Lemon Ambrosia

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Preparation info
  • 12

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 Spongecake, baked in a 9-inch tube pan
  • 1 package (3

Method

  1. Cut the spongecake into halves crosswise and use the bottom half. Reserve the top half for another use.

  2. Dissolve the gelatin in the hot water and set aside.

  3. In the top part of a double boiler, beat the egg yolks with three-quarters cup sugar, th

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