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Chocolate Roll

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Preparation info
  • 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 5 large eggs, separated
  • cup sugar
  • 6 ounces (6</

Method

  1. Preheat oven to moderate (350°F.). Butter a large baking sheet (8 × 12 inches). Line it with wax paper and butter the paper.

  2. Beat the egg yolks and sug

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