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Chocolate Buttercream
Preparation info
- About
1½ cups
- Difficulty
Easy
Appears in
Published 1966
Ingredients
3 3 tablespoons 1 teaspoon
Method
Place egg yolks, sugar and vanilla in the container of an electric blender. Blend for three minutes, adding soft butter gradually until it is absorbed. Then add enough cold butter, in small pieces, to make the cream fairly thick. Add chocolate and blend until smooth.
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