Advertisement
Raisin Nut Sauce
Preparation info
1½ cups
- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 cup 2 tablespoons ¼
Method
Mix the brown sugar, cornstarch and salt together in a saucepan. Add the water and mix well. Cook over low heat, stirring constantly, until of desired thickness.
Stir in the lemon juice and butter. Add the raisins, nuts and vanilla. Serve warm over vanilla ice cream.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe