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Chocolate Walnut Sauce
Preparation info
2½ cups
- Difficulty
Easy
Appears in
Published 1966
Ingredients
½ cup 2 cups 2 cups
Method
Melt the butter in a heavy skillet. Add the walnuts and cook over medium heat, stirring constantly, until browned. Remove from heat.
Add the chocolate morsels and stir until melted and smooth. Serve warm over ice cream or warm cake squares.
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