Chocolate Walnut Sauce

Preparation info

  • 2½ cups

    • Difficulty


Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About


  • ½ cup butter
  • 2 cups coarsely chopped walnuts
  • 2 cups semisweet chocolate morsels


    1. Melt the butter in a heavy skillet. Add the walnuts and cook over medium heat, stirring constantly, until browned. Remove from heat.

    2. Add the chocolate morsels and stir until melted and smooth. Serve warm over ice cream or warm cake squares.