1cup chopped fresh or frozen berries or peaches, drained
2tablespoonsrum or cognac
Cream the butter with the sugar until fluffy. (If using frozen fruits, use one-quarter cup sugar; if fresh fruits, one-halfcup sugar.) Add flour and blend well. Add egg yolks, one at a time, and cream well.
Add the milk while stirring and cook, stirring, over very low heat until the sauce thickens. Set in cold water and cool, stirring. Chill.
Before serving, mix in the fruit and rum or cognac.