Silgud Pekikastmes

Baltic herring with pork fat sauce

Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

Method

This recipe again reflects the Estonian liking for dishes which combine meat and fish. It comes from Silvia Kalvir’s book on Estonian cookery.

Soak 400–500 g (1