Salsa de Tomatillo

Green Salsa

Preparation info

  • Makes about

    2 cups

    • Difficulty


Appears in

Oaxaca: Home Cooking from the Heart of Mexico


By Bricia Lopez and Javier Cabral

Published 2019

  • About

This is the table salsa that we use at the restaurant and it’s so beautiful what you can achieve with just four ingredients. I hope this is one of the recipes that you do over and over again and always have in your fridge. You can pull it out when those unannounced guests come over, or you can spoon it over your scrambled egg tacos every morning. Look for Milpero tomatillos, the small purple-stained ones, because their flavor is tart and perfect.