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Chestnut Cake (mont blanc)

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Preparation info
  • Makes

    one

    18 cm cake
    • Difficulty

      Complex

Appears in
Okashi: Sweet treats made with love

By Keiko Ishida

Published 2010

  • About

Ingredients

Method

  1. Prepare chestnuts for decoration a day in advance. Combine steamed chestnuts, sugar and water into a small saucepan and simmer for about 15 minutes. Leave aside to cool, then chop chestnuts coarsely. Set aside.
  2. Prepare Swiss roll sponge. When sponge is done, peel off brown skin from the top. Using an 18 x 18-cm round cake ring, c

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