Cornflake-Crusted Chicken Fingers with Rosemary-Sweet Potato Pan Fries and Chutney Dipping Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

By Carla Snyder

Published 2013

  • About

It may have a bit of an image problem, but I give a big thumbs-up to the crispy chicken finger. I don’t like to use those overpriced tenders with that pesky tendon that runs through the length; cutting your own from a good-quality breast is easy, and highlights the virtues of America’s favorite white meat. Quick-cooking slices dredged in crispy cornflake crumbs (conveniently, you can now buy prepared crumbs in boxes), my crunchy chicken digits are accompanied by a dipping sauce of Major Gre