Cheesecake Cream or Marmalade Cheesecake Cream

You can make this as a straightforward cream or include the marmalade. The quantity of marmalade you use is really up to you, but I find this quantity makes the cream really tasty. It will keep in the fridge for up to three days. The beauty of this dish is that you can simply sit this mix on to a classic biscuit base for a good alternative cheesecake.