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Sweet Biscuits for Eid
Khetayee
- Makes
12
- Difficulty
Medium
Published 2020
These traditional sweet biscuits are usually made during Eid celebrations in Afghanistan. During my parents’ time there, people bought these from the local bakeries called kulchah feroshees, which used age-old techniques, and had special ovens to bake biscuits and pastries to perfection.
Ingredients
300 g 2 cups 110 g 1
Method
Add all the ingredients, except the oil and pistachios, to a bowl and mix to combine well. Slowly add the oil and, using your hands, mix to form a soft but firm dough.
Divide the dough into 12 equal portions and roll them into smooth b
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