Paul Gayler

Tricolour Potato Salad

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Passion for Potatoes
A Passion for Potatoes

By Paul Gayler

Published 2010

  • About

This simple potato salad looks stunning, using three varieties of potatoes that work so well together visually.

Ingredients

  • 200 g (7 oz) truffle potatoes (black potatoes)
  • 200 g (

Method

Cut the unpeeled potatoes into slices 5mm (¼ in) thick, preferably on a mandolin. Cook them separately in pans of boiling salted water for 4-5 minutes, until just tender, then remove with a slotted spoon and place in a bowl.

Make the dressing by whisking the mustard with the vinegar, garlic and a little salt, then whisking in the oil. Add the herbs, then toss the dressing with the hot p