🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
4
Easy
By Paul Gayler
Published 2010
Until recently bubble and squeak was only cooked at home, an ideal way of using up leftover potatoes, but now it regularly appears on restaurant menus. Its name supposedly comes from the noise the ingredients make in the pan. The cabbage can be replaced with other ingredients, such as Brussels sprouts and spinach. The addition of a little crisp bacon, although not traditional, is very good.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe