These pasta tubes are stuffed with a succulent meat filling, coated with a creamy cheese sauce and baked in the oven until piping hot and golden brown. Perfect for lunch served with a crisp green salad.
Preheat the oven to moderate 180°C (350°F/Gas 4). Soak the breadcrumbs in the milk. Heat the butter in a small pan, add the onion and cook gently until soft and translucent. In a meat mincer or food processor, mince the pork and chicken and transfer to a bowl. Add