Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 45

Appears in
Pasta: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

These pasta tubes are stuffed with a succulent meat filling, coated with a creamy cheese sauce and baked in the oven until piping hot and golden brown. Perfect for lunch served with a crisp green salad.


  • 30 g (1 oz) fresh breadcrumbs
  • 1 tablespoon milk


  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Soak the breadcrumbs in the milk. Heat the butter in a small pan, add the onion and cook gently until soft and translucent. In a meat mincer or food processor, mince the pork and chicken and transfer to a bowl. Add