Pasta primavera

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 15

Appears in
Pasta: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Bursting with the fresh flavours of spring vegetables and the delicate taste of parsley and mint, this pasta dish is a truly wonderful way of celebrating the arrival of spring.


  • 500 ml (16 fl oz) vegetable stock
  • 12 spring onions or baby le


  1. Fill a pan with the vegetable stock and bring to the boil. Cook the vegetables in batches in the stock, until they are just cooked or al dente. Remove the vegetables from the stock with a slotted spoon, refresh with cold water and set aside. Retain the stock and keep warm.
  2. Bring a large pan of salted water to the boil. Add a splash of oil to stop the pasta