Gribble, or Stir-Fried Buckwheat Crumbs

• 1½ cups (210 g) organic buckwheat flour
• ½ teaspoon sea salt approximately

Sift ¾ cup (105 g) of the buckwheat flour and the salt into a deep mixing bowl. Add 1½ cups (375 ml) boiling water and stir until thick. Place an ungreased large skillet over medium-high heat. When the pan is hot, add the remaining ¾ cup (105 g) buckwheat flour and let it begin to scorch. Put the thickened buckwheat flour on top and, using a spatula, stir and chop until all of the buckwheat bat