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Soup and Noodle Cookery

Appears in
Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

  • About

Ingredients and basic stocks for soup cookery.

Enter the impish Bucklich Mennli, “Little Humped-Back Man,” the eternal bane of the Pennsylvania Dutch kitchen, the designing elf who inhabits each and every Pennsylvania Dutch household. He is responsible for such mishaps as scorched toast, overturned wastepaper baskets, dumplings that fall apart, dripping faucets, chipped canning jars, and a host of other irritations, including his favorite: throwing ashes into soup.

The precautions that the Pennsylvania Dutch housewife undertook in order to create a perfect soup cannot be underestimated. Soup cookery was the centerpiece of her art, just as a hearth at worktable height was the centerpiece of the old Pennsylvania Dutch kitchen. In fact, the history of our soup cookery and the raised hearth go hand in hand.

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