Cottage Cheese Spätzle

• 1 cup (250 g) cottage cheese
• 1 large egg
• 1¼

Put the cottage cheese, the egg, 1 cup (125 g) of the flour, and the salt in a food processor and pulse intermittently until a smooth paste forms. Scatter the remaining ¼ cup (30 g) flour over the surface of a small cutting board and spread the paste on this until about ¼ inch (½ cm) thick. Bring a large pot of salted water to a hard boil, then reduce to a gentle simmer. Taking a sharp knife or