Oat Flour Soup

This soup is just as good reheated the next day and can be served as a sauce under poached asparagus or poke. In the original 1581 recipe, Marcus Rumpolt also suggested several nonvegetarian alternatives, such as goose fat or lard for the rapeseed (canola) oil, and meat stock for the spelt stock. A meat-flavored stock made with dried mushrooms can be used instead of true meat stock.