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4
Medium
By Morena Cuadra and Morena Escardó
Published 2014
This dish is neither a stew nor a fricassee, but a flavorful sauce to which cooked chicken is added. There are three basic steps in the preparation: cooking the poultry, making the sauce, and combining both to meld the flavors. To complete the dish, serve boiled yellow potatoes and white fluffy rice on the same plate.
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Coupon applied: FAMILYCOOKING
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