Calabacitas con Elote

Name: Calabacitas con Elote
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4 as a side
Cuisine: Italian
Ingredients: 2 zucchini, cut into ⅛-inch- (3-mm-) thick slices; Big handful fresh cilantro leaves (¼ cup/10 g); Kernels from 3 ears of corn (see Note); kosher sea salt and Freshly ground black pepper; ½ (15- ounce/425- g) can diced tomatoes, preferably fire-roasted; 2 garlic cloves, thinly sliced; 1 teaspoon dried oregano; 2 tablespoons coconut or olive oil; ½ onion, diced; 1 poblano or Anaheim chile, seeded and finely chopped; ½ red bell pepper, diced

Preparation info

Serves
4
as a side

Difficulty
Easy
Ready in
15 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

This is a classic side dish with fresh zucchini and sweet corn. It's particularly delicious in summertime when the ingredients are at their peak. Use this recipe to accompany Tilapia al Mojo de Ajo, or serve it with Fiesta Black Beans, Fiesta Veggie Rice, and Avocado-Lime Cream for a Mexican-style bowl with an irresistible combination of flavo

Ingredients

Europe
Italy
Side dish
Gluten-free
Vegan
Mediterranean

Ingredients

Method