Name: Cuttlefish (Bisque mastiha)
Yield: Makes 4
Ingredients: 125 g butter; 1 shallot, finely sliced; 125 ml double cream; 250 ml crab bisque; ½ clove garlic, finely chopped; 15 g butter; 1 g mastiha powder; 1 white onion, finely chopped; 1 cuttlefish 400 g; 125 ml dry white wine; 75 ml crab bisque; 1 bunch of fennel fronds, finely chopped; 1 kg baby spinach, stems removed; Fennel fronds; Flour for deep frying

Preparation info

Makes
4

Difficulty
Medium

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

Cuttlefish

1 cuttlefish 400 g
Flour for deep frying

Method

Cuttlefish

Clean the cuttlefish with a sponge to remove the thin film and criss cross the top with a sharp knife. Cut into 3 triangular pieces (about 3cm in length), remove the tenticles and set aside.